In 100 g (Grams) of Celery, cooked, boiled, drained, without salt there is 0 IU of Vitamin D.

cup, diced stalks grams (g) kilograms (kg) 100 grams (g) ounce pound

Celery, cooked, boiled, drained, without salt

Celery, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, cooked, boiled, drained, without salt are listed below.

Water	94.11 g	94.11	g
Energy (calorie)	18 kcal	18	kcal
Energy (joule)	74 kJ	74	kJ
Protein	0.83 g	0.83	g
Total lipid (fat)	0.16 g	0.16	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	4 g	4	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	2.37 g	2.37	g
Sucrose	0.14 g	0.14	g
Glucose (dextrose)	0.71 g	0.71	g
Fructose	0.66 g	0.66	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.85 g	0.85	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	25 mg	25	mg
Potassium, K	284 mg	284	mg
Sodium, Na	91 mg	91	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.106 mg	0.106	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	6.1 mg	6.1	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	0.372 mg	0.372	mg
Pantothenic acid	0.317 mg	0.317	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	33 µg	33	µg
Folic acid	0 µg	0	µg
Folate, food	33 µg	33	µg
Folate, DFE	33 µg	33	µg
Choline, total	7.9 mg	7.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	0 µg	0	µg
Carotene, beta	313 µg	313	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	521 IU	521	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	329 µg	329	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	37.8 µg	37.8	µg
Fatty acids, total saturated	0.04 g	0.04	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.03 g	0.03	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.029 g	0.029	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.075 g	0.075	g
18:2 undifferentiated	0.075 g	0.075	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	7 mg	7	mg
Tryptophan	0.011 g	0.011	g
Threonine	0.024 g	0.024	g
Isoleucine	0.025 g	0.025	g
Leucine	0.039 g	0.039	g
Lysine	0.032 g	0.032	g
Methionine	0.007 g	0.007	g
Cystine	0.005 g	0.005	g
Phenylalanine	0.024 g	0.024	g
Tyrosine	0.011 g	0.011	g
Valine	0.033 g	0.033	g
Arginine	0.024 g	0.024	g
Histidine	0.014 g	0.014	g
Alanine	0.027 g	0.027	g
Aspartic acid	0.141 g	0.141	g
Glutamic acid	0.107 g	0.107	g
Glycine	0.026 g	0.026	g
Proline	0.022 g	0.022	g
Serine	0.024 g	0.024	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Celery, cooked, boiled, drained, without salt